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Fish with Meat: Keeping the Cows from the Carps

Rabbi David Bistricer
Rabbinic Coordinator, OU Kashruth Division

A kosher cheeseburger is an oxymoron! A lesser-known kosher regulation is the separation of meat and fish. Join Rabbi David Bistricer, OU Kosher rabbinic coordinator, as he expertly and thoroughly explores this almost hidden facet of Torah life. Topics include: the use of ovens for meat and fish; eating fish and meat in the same meal; additives containing anchovies and omega-3 fatty acids. “Scale” the heights of Jewish knowledge as you “meat” this topic head-on!

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